Kentucky Derby Hot Brown Sliders

Miniature versions of the classic Louisville Hot Brown, these indulgent sliders feature roasted turkey, crispy bacon, and creamy Mornay sauce atop pillowy brioche buns—perfect party fare for Derby Day or any festive gathering.

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The combination of rich Mornay sauce and the smoky crunch of bacon makes these sliders truly irresistible. Their manageable size ensures everyone can enjoy multiple servings, making them a crowd-pleaser at parties.

Ingredients

• For the Sliders
  • 12 mini brioche slider buns, sliced
  • 12 slices roasted turkey breast (about 400 g / 14 oz)
  • 6 slices thick-cut bacon, cooked and cut in half
  • 2 Roma tomatoes, thinly sliced
  • 1 tablespoon unsalted butter (for toasting buns)
• For the Mornay Sauce
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 cup grated sharp white cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
• Garnish
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon smoked paprika (optional)

Instructions

Prepare the Mornay Sauce

In a medium saucepan over medium heat, melt 2 tablespoons butter. Whisk in the flour and cook for 1–2 minutes, until bubbling but not browned. Slowly add the milk and cream, whisking constantly to avoid lumps. Cook until thickened, about 3–4 minutes.

Finish the Sauce

Remove from heat and stir in cheddar and Parmesan cheese, nutmeg, salt, and pepper. Whisk until smooth. Keep warm.

Toast the buns

In a large skillet, melt 1 tablespoon butter over medium heat. Place the cut sides of the brioche slider buns down and toast until golden, 1–2 minutes.

Assemble the sliders

Place the bottom halves of the toasted buns on a baking sheet. Layer each with a slice of turkey, a tomato slice, and 1 tablespoon of Mornay sauce. Top with half a bacon slice.

Broil

Preheat the broiler. Slide the assembled bottoms (without tops) under the broiler for 2–3 minutes, until the sauce is bubbly and lightly golden.

Finish

Remove from the oven, sprinkle with parsley and smoked paprika if using. Top each slider with the top half of the brioche bun.

Serve

Serve immediately while warm.

Zusatztipps für die Zubereitung

Ensure the Mornay sauce is whisked continuously to avoid lumps and achieve a smooth, creamy texture. When toasting the brioche buns, watch carefully to get a golden color without burning. For best flavor, use freshly grated cheeses.

Varianten und Anpassungen

Substitute deli turkey for roasted turkey in a pinch. Add a dash of hot sauce to the Mornay for an extra kick. For a vegetarian version, omit the turkey and bacon and add sautéed mushrooms or roasted vegetables.

Serviervorschläge

Pairs beautifully with a mint julep or a crisp Chardonnay. Serve these sliders as a standout appetizer at Derby Day parties or festive gatherings.

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These Kentucky Derby Hot Brown Sliders bring a Southern classic into a perfectly sized bite. Their blend of rich, creamy, smoky, and fresh flavors makes them a guaranteed hit, whether for a big party or an indulgent snack. Enjoy them fresh and warm for the best experience.

Recipe FAQs

→ What makes the Mornay sauce special in these sliders?

The Mornay sauce is a creamy blend of butter, flour, milk, cream, sharp cheddar, and Parmesan cheese, seasoned with nutmeg and pepper, giving the sliders a rich and smooth texture that complements the turkey and bacon.

→ Can I substitute the roasted turkey with another protein?

Yes, deli turkey can be used as a convenient alternative, or for a vegetarian twist, omit the meat and add sautéed mushrooms or roasted vegetables for added flavor.

→ How do I achieve the perfect toasted brioche buns?

Toast the sliced brioche buns in butter over medium heat until golden brown, about 1-2 minutes per side, ensuring they remain soft yet slightly crisp for optimal texture.

→ Is there a way to add a spicy kick to the sliders?

Adding a dash of hot sauce to the Mornay sauce before assembling the sliders introduces a subtle heat that enhances the overall flavor without overpowering the dish.

→ What sides pair well with these sliders for a complete meal?

These sliders go beautifully with classic Southern sides like coleslaw, sweet potato fries, or a refreshing mint julep cocktail to complement their rich flavors.