Air Fryer Mozzarella Sticks

Featured in: Comfort Meal Ideas

Enjoy golden, crispy mozzarella sticks made by coating cheese in a seasoned breadcrumb mixture and air frying until perfectly crisp. The sticks are paired with a homemade marinara dip simmered with garlic, oregano, and basil for a flavorful, tangy complement. This lighter approach uses an air fryer to achieve crunch without excess oil, offering a delightful appetizer or snack option. Double-coating helps enhance the crunch, while freezing prevents cheese leakage during cooking.

Updated on Wed, 18 Feb 2026 11:56:47 GMT
Crispy golden mozzarella sticks made in the air fryer, served with zesty homemade marinara dip for a lighter appetizer.  Pin it
Crispy golden mozzarella sticks made in the air fryer, served with zesty homemade marinara dip for a lighter appetizer. | cozyighrem.com

Indulge in the ultimate comfort food with these crispy, golden mozzarella sticks, perfectly prepared in the air fryer for a lighter alternative to the traditional deep-fried version. Paired with a zesty, homemade marinara dip, this appetizer brings the classic flavors of an Italian-American bistro right into your kitchen with ease and efficiency.

Crispy golden mozzarella sticks made in the air fryer, served with zesty homemade marinara dip for a lighter appetizer.  Pin it
Crispy golden mozzarella sticks made in the air fryer, served with zesty homemade marinara dip for a lighter appetizer. | cozyighrem.com

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The secret to a perfect mozzarella stick is the freezing step, which ensures the cheese stays contained while the breadcrumbs reach golden perfection. This easy method makes it simple to whip up a batch for game nights, parties, or a quick afternoon treat.

Ingredients

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  • Cheese: 12 mozzarella string cheese sticks
  • Breading: 1 cup Italian-style breadcrumbs, 1/2 cup panko breadcrumbs, 1/2 teaspoon garlic powder, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon black pepper, 1/2 teaspoon salt
  • Coating: 2 large eggs, 2 tablespoons milk, 1/3 cup all-purpose flour
  • Marinara Dip: 1 cup canned crushed tomatoes, 1 clove garlic (minced), 1 tablespoon olive oil, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (optional), salt and pepper to taste

Instructions

Step 1
Unwrap the mozzarella sticks and cut each in half to make 24 shorter pieces (optional for bite-size). Freeze the cheese sticks for at least 1 hour until firm.
Step 2
Set up three shallow bowls: one with flour, one with eggs whisked with milk, and one with combined breadcrumbs, panko, garlic powder, oregano, basil, pepper, and salt.
Step 3
Working quickly, coat each frozen mozzarella stick in flour, then dip in egg mixture, then roll in breadcrumb mixture. For extra crispiness, repeat the egg and breadcrumb steps once more.
Step 4
Place breaded sticks on a parchment-lined tray and freeze again for 30 minutes to prevent cheese leakage during cooking.
Step 5
Preheat the air fryer to 400°F (200°C) for 3 minutes.
Step 6
Arrange the mozzarella sticks in a single layer in the air fryer basket. Spray lightly with cooking spray. Air fry for 6–8 minutes, turning halfway, until golden and crisp. Remove immediately.
Step 7
For the marinara dip: While the sticks cook, heat olive oil in a small saucepan over medium heat. Sauté garlic until fragrant (about 30 seconds), then add crushed tomatoes, oregano, basil, and red pepper flakes. Simmer for 10 minutes; season with salt and pepper.
Step 8
Serve mozzarella sticks hot with warm marinara dip.

Zusatztipps für die Zubereitung

Always ensure the cheese sticks are fully frozen before breading and again before air frying. This cold core is essential to prevent the cheese from bursting through the breading before it turns golden. Don't skip the second freeze!

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Varianten und Anpassungen

Add a tablespoon of grated Parmesan to the breadcrumb mix for a savory boost. For a spicier version, increase the red pepper flakes in the marinara or add a pinch of cayenne pepper to the flour coating.

Serviervorschläge

These sticks are best served piping hot while the cheese is still stretchy. They pair wonderfully with a light Italian white wine or a chilled sparkling water with a twist of lemon.

Air fryer mozzarella sticks with golden breadcrumb coating and warm marinara sauce, perfect for a quick vegetarian snack.  Pin it
Air fryer mozzarella sticks with golden breadcrumb coating and warm marinara sauce, perfect for a quick vegetarian snack. | cozyighrem.com

With their irresistible crunch and gooey center, these air fryer mozzarella sticks are sure to be a hit. Serve them up with that warm, fragrant marinara and watch them disappear!

Recipe FAQs

How can I make the mozzarella sticks extra crispy?

Double-coat the sticks by dipping twice in the egg and breadcrumb mixture before freezing and cooking. This adds extra crunch and helps the coating stay crisp.

Why freeze the sticks before air frying?

Freezing firms up the cheese and helps prevent it from melting too quickly and leaking during cooking, ensuring a clean, crispy coating.

What herbs add flavor to the breadcrumb coating?

Garlic powder, dried oregano, and dried basil are mixed into the breadcrumbs to enhance the savory profile of the coating.

Can I prepare the marinara dip in advance?

Yes, the marinara dip can be made ahead and gently reheated. Its flavors improve as the ingredients meld during simmering.

What is the best way to reheat leftover mozzarella sticks?

Reheat them briefly in the air fryer to restore crispiness without making them soggy, typically for a few minutes at medium-high heat.

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Air Fryer Mozzarella Sticks

Crispy mozzarella coated in savory breadcrumbs, cooked in air fryer and served with a tangy tomato dip.

Prep Time
20 min
Time to Cook
8 min
Overall Time
28 min
Created by Melissa Caldwell


Skill Level Easy

Cuisine American-Italian

Makes 4 Portions

Dietary Details Vegetarian

What You’ll Need

Cheese

01 12 mozzarella string cheese sticks

Breading

01 1 cup Italian-style breadcrumbs
02 1/2 cup panko breadcrumbs
03 1/2 teaspoon garlic powder
04 1/2 teaspoon dried oregano
05 1/2 teaspoon dried basil
06 1/4 teaspoon black pepper
07 1/2 teaspoon salt

Coating

01 2 large eggs
02 2 tablespoons milk
03 1/3 cup all-purpose flour

Marinara Dip

01 1 cup canned crushed tomatoes
02 1 clove garlic, minced
03 1 tablespoon olive oil
04 1/2 teaspoon dried oregano
05 1/2 teaspoon dried basil
06 1/4 teaspoon red pepper flakes (optional)
07 Salt and pepper to taste

Step-by-Step

Step 01

Prepare and Freeze Mozzarella: Unwrap mozzarella sticks and freeze for at least 1 hour until completely firm. Optionally cut each stick in half to create 24 bite-sized pieces.

Step 02

Set Up Breading Station: Arrange three shallow bowls: fill first with flour, second with eggs whisked together with milk, and third with combined breadcrumbs, panko, garlic powder, oregano, basil, pepper, and salt.

Step 03

Coat Mozzarella Sticks: Working quickly, coat each frozen mozzarella stick in flour, dip in egg mixture, then roll in breadcrumb mixture. For enhanced crispiness, repeat the egg and breadcrumb coating steps a second time.

Step 04

Second Freezing: Place breaded sticks on a parchment-lined tray and freeze for 30 minutes to prevent cheese leakage during air frying.

Step 05

Preheat Air Fryer: Preheat air fryer to 400°F for 3 minutes.

Step 06

Air Fry Mozzarella Sticks: Arrange mozzarella sticks in a single layer in the air fryer basket. Lightly spray with cooking spray. Air fry for 6 to 8 minutes, turning halfway through, until golden and crispy. Remove immediately upon completion.

Step 07

Prepare Marinara Dip: While sticks cook, heat olive oil in a small saucepan over medium heat. Sauté minced garlic until fragrant (approximately 30 seconds), then add crushed tomatoes, oregano, basil, and red pepper flakes. Simmer for 10 minutes and season with salt and pepper to taste.

Step 08

Serve: Transfer hot mozzarella sticks to a serving platter and serve immediately with warm marinara dip.

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Gear Needed

  • Air fryer
  • Shallow bowls
  • Small saucepan
  • Whisk
  • Knife and cutting board

Allergy Details

Review every ingredient for possible allergens. Always consult a health expert if you have concerns.
  • Contains dairy: mozzarella and milk
  • Contains eggs
  • Contains wheat: breadcrumbs and flour

Nutrition Details (per portion)

Nutrition guidance intended only for reference—please ask your doctor for health advice.
  • Energy: 320
  • Fats: 16 g
  • Carbohydrates: 28 g
  • Proteins: 18 g

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