Browse Every Recipe - Page Number 19

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Fresh strawberry ricotta toast with golden sourdough, drizzled honey, and mint garnish, perfect for a vibrant brunch spread.
Strawberry Ricotta Toast #163

A bright toast featuring creamy ricotta, fresh strawberries, honey, and a touch of mint for a delicious brunch.

Hearty dumpling soup with tender chicken-filled dumplings in savory broth, garnished with fresh scallions for an aromatic touch.
Dumpling Soup with Chicken #164

Tender dumplings in rich chicken broth garnished with fresh scallions and hints of ginger and garlic.

Soft sourdough pretzel bites filled with caramelized onions, golden brown and sprinkled with flaky sea salt.
Sourdough Onion Pretzel Bites #165

Soft pretzel bites combining tangy sourdough and sweet caramelized onions, ideal for gatherings and snacks.

Vegetarian stroganoff with golden sautéed onions, mushrooms, and a rich sour cream sauce spooned over egg noodles.
Onion Mushroom Stroganoff Dish #166

Hearty sautéed onions and mushrooms combined in a creamy sauce atop tender egg noodles.

Velvety Cauliflower and Onion Soup, simmered to perfection and garnished with fresh herbs for a warming vegetarian dinner.
Creamy Onion Cauliflower #167

A comforting blend of onions and cauliflower offering a velvety, low-carb, vegetarian dish.

One-Pot Ham Lentil Stew #168
One-Pot Ham Lentil Stew #168

A robust blend of smoky ham, lentils, and vegetables simmered together for a hearty meal.

French Onion Chicken Thigh Bake #169
French Onion Chicken Thigh Bake #169

Savory chicken thighs with caramelized onions and a crisp sourdough cheese topping.

Warm Winter-to-Spring Vegetable Soup #170
Warm Winter-to-Spring Vegetable Soup #170

A wholesome blend of seasonal vegetables and barley simmered to a tender, flavorful finish.

A comforting bowl of roasted garlic and caramelized onion soup, garnished with fragrant herb croutons.
Roasted Garlic Onion Soup #171

Comforting soup featuring slow-roasted garlic, caramelized onions, and aromatic herb croutons.