Strawberry Ricotta Toast (Print Version)

A bright toast featuring creamy ricotta, fresh strawberries, honey, and a touch of mint for a delicious brunch.

# What You’ll Need:

→ Bread

01 - 4 slices sourdough or rustic bread

→ Creamy Layer

02 - 1 cup whole-milk ricotta cheese
03 - 1 teaspoon lemon zest
04 - 1 tablespoon honey

→ Topping

05 - 1 cup fresh strawberries, hulled and sliced
06 - 1 tablespoon honey, plus more for drizzling
07 - 1 tablespoon fresh mint leaves, chopped (optional)

→ Garnish

08 - Flaky sea salt to taste
09 - Freshly ground black pepper to taste

# Step-by-Step:

01 - Toast bread slices until golden and crisp using a toaster or grill pan.
02 - In a small bowl, combine ricotta cheese with lemon zest and 1 tablespoon honey, mixing until smooth and well incorporated.
03 - Spread the ricotta mixture evenly across each toasted bread slice, covering surface completely.
04 - Arrange sliced fresh strawberries on top of the ricotta layer in an attractive pattern.
05 - Drizzle additional honey over strawberries and sprinkle with chopped mint, flaky sea salt, and freshly ground black pepper as desired.
06 - Serve immediately while toast remains crisp and warm.

# Expert Tips:

01 -
  • Ready in 15 minutes — 10 minutes of prep and 5 minutes of toasting is all it takes.
  • Effortlessly elegant — creamy ricotta, fresh strawberries, and honey make a stunning combination with minimal effort.
  • Vegetarian-friendly — naturally meat-free and easily adaptable for a vegan version using plant-based ricotta and agave syrup.
  • Perfect for sharing — yields 4 servings, ideal for a festive brunch spread or a Galentine's celebration.
  • Customizable — swap ricotta for mascarpone or whipped cream cheese, or add chopped pistachios for extra crunch.
02 -
  • Add crunch: Try a sprinkle of chopped pistachios or sliced almonds over the finished toast for an extra layer of texture.
  • Swap the cheese: Substitute ricotta with mascarpone or whipped cream cheese if you prefer a richer or tangier flavor profile.
  • Pair it perfectly: Serve alongside sparkling rosé or a fruity mimosa for a truly festive brunch atmosphere.
  • Make it vegan: Use plant-based ricotta and agave syrup in place of honey for a fully vegan version of this dish.
  • Gluten-free option: Use certified gluten-free bread and always check product labels for hidden allergens.
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