Honey Garlic Chicken with Naan (Print Version)

Tender honey garlic glazed chicken thighs roasted with peppers and onions, served alongside warm garlic naan bread.

# What You’ll Need:

→ Chicken

01 - 4 bone-in, skin-on chicken thighs, approximately 1.5 pounds
02 - 1 tablespoon olive oil
03 - 1 teaspoon salt
04 - 0.5 teaspoon black pepper

→ Honey Garlic Sauce

05 - 0.25 cup honey
06 - 2 tablespoons soy sauce
07 - 2 tablespoons barbecue sauce
08 - 4 cloves garlic, minced
09 - 1 tablespoon apple cider vinegar
10 - 0.5 teaspoon smoked paprika

→ Vegetables

11 - 1 red bell pepper, sliced
12 - 1 yellow bell pepper, sliced
13 - 1 red onion, cut into wedges

→ Naan

14 - 4 garlic naan breads
15 - 1 tablespoon butter, melted
16 - 1 clove garlic, minced
17 - 2 tablespoons fresh cilantro, chopped

# Step-by-Step:

01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or foil for easy cleanup.
02 - In a small bowl, whisk together honey, soy sauce, barbecue sauce, minced garlic, apple cider vinegar, and smoked paprika until well combined.
03 - Place chicken thighs on prepared sheet pan. Drizzle with olive oil, season with salt and pepper, then brush generously with half of the honey garlic sauce.
04 - Distribute sliced bell peppers and red onion wedges around the chicken on the pan.
05 - Roast in preheated oven for 20 minutes.
06 - Remove sheet pan from oven. Brush chicken with remaining sauce. Place garlic naan breads on the pan or on a separate rack if space is limited.
07 - Combine melted butter and minced garlic, then brush mixture over naan breads.
08 - Return pan to oven and roast for 8 to 10 minutes until chicken reaches internal temperature of 165°F and naan is golden brown.
09 - Sprinkle chopped cilantro over naan if desired. Serve chicken and roasted vegetables with warm garlic naan.

# Expert Tips:

01 -
  • One-Pan Simplicity: Minimal cleanup with a complete meal cooked on a single sheet pan.
  • Bold Fusion Flavors: The honey garlic sauce perfectly complements the aromatic garlic naan.
  • Quick and Easy: A sophisticated meal that comes together in just 45 minutes.
02 -
  • Line the pan with parchment paper to prevent the honey sauce from sticking and to make cleanup effortless.
  • If space is tight, toast the naan on the oven rack directly below the sheet pan.
  • Always check labels on soy sauce and barbecue sauce if you are cooking for specific allergen needs like gluten or soy.
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