Honey Garlic Chicken with Naan

Sheet Pan Honey Garlic Chicken & Naan is the ultimate weeknight meal, combining tender chicken thighs with vibrant roasted vegetables and pillowy bread all on a single pan. This fusion dish features a sweet and savory glaze that caramelizes in the oven, creating a crowd-pleasing dinner that is as easy to clean up as it is to enjoy.

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The magic of this recipe lies in the way the chicken juices and honey garlic sauce mingle with the peppers and onions, roasting them to perfection. Finishing the dish by warming the garlic naan directly on the pan allows the bread to soak up those delicious flavors, ensuring every bite is packed with savory goodness.

Ingredients

• Chicken: 4 bone-in, skin-on chicken thighs (about 1.5 lbs / 700 g), 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper.
• Honey Garlic Sauce: 1/4 cup honey, 2 tablespoons soy sauce, 2 tablespoons barbecue sauce, 4 cloves garlic (minced), 1 tablespoon apple cider vinegar, 1/2 teaspoon smoked paprika.
• Vegetables: 1 red bell pepper (sliced), 1 yellow bell pepper (sliced), 1 red onion (cut into wedges).
• Naan: 4 garlic naan breads, 1 tablespoon melted butter, 1 clove garlic (minced), 2 tablespoons fresh cilantro (chopped, optional).

Instructions

Step 1: Prep

Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil for easy cleanup.

Step 2: Make Sauce

In a small bowl, mix together the honey, soy sauce, barbecue sauce, minced garlic, apple cider vinegar, and smoked paprika.

Step 3: Season Chicken

Place chicken thighs on the sheet pan. Drizzle with olive oil, season with salt and pepper, and brush with half of the honey garlic sauce.

Step 4: Add Vegetables

Arrange the bell peppers and red onion wedges around the chicken on the pan.

Step 5: First Roast

Roast in the oven for 20 minutes.

Step 6: Add Naan

Remove the pan, brush chicken with remaining sauce, and place the naan breads on the pan or a separate rack.

Step 7: Butter Naan

Brush the naan with a mixture of melted butter and minced garlic.

Step 8: Final Roast

Return to the oven for 8–10 minutes until chicken reaches an internal temperature of 165°F (74°C) and naan is golden.

Step 9: Garnish

Sprinkle with chopped cilantro if desired.

Step 10: Serve

Serve the glazed chicken and roasted vegetables alongside the warm garlic naan.

Zusatztipps für die Zubereitung

To ensure even roasting, use a large sheet pan so the vegetables aren't overcrowded. Utilizing a pastry brush helps distribute the sticky glaze and garlic butter evenly, while a meat thermometer is the best tool to guarantee the chicken thighs are cooked through to 165°F.

Varianten und Anpassungen

For a leaner version, use boneless, skinless chicken thighs or breasts and reduce the roasting time by 5–8 minutes. You can customize the vegetables by adding zucchini, broccoli, or carrots, or add chili flakes to the sauce if you prefer a spicier kick. For gluten-free diets, substitute tamari and gluten-free naan.

Serviervorschläge

Garnish with fresh cilantro for a pop of color and freshness. This dish pairs beautifully with a crisp Sauvignon Blanc or a light lager to balance the richness of the honey garlic glaze.

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With its perfect balance of sweet, savory, and aromatic notes, this Sheet Pan Honey Garlic Chicken & Naan is a reliable favorite for any night of the week. Enjoy the simplicity of a one-pan meal without sacrificing any of the complex flavors you love.

Recipe FAQs

→ Can I use boneless chicken thighs instead?

Yes, boneless skinless thighs work well. Reduce the cooking time by 5–8 minutes to prevent drying, and check for an internal temperature of 165°F.

→ What vegetables work best in this dish?

Red and yellow bell peppers with red onion are classic choices. You can also add zucchini, broccoli florets, or carrot wedges based on what's in season.

→ How do I make the honey garlic sauce spicier?

Add 1/2 to 1 teaspoon of red pepper flakes or a dash of cayenne pepper to the sauce mixture. Adjust the heat level to your preference.

→ Can I make this gluten-free?

Yes. Use gluten-free naan bread and replace the soy sauce with tamari or coconut aminos to make the entire meal gluten-free.

→ What should I serve with this meal?

A crisp Sauvignon Blanc or light lager pairs nicely. For sides, consider a simple cucumber raita, steamed basmati rice, or a fresh green salad with vinaigrette.

→ Can I prep this ahead of time?

Mix the honey garlic sauce up to 2 days ahead and store it refrigerated. Slice the vegetables in advance, but wait to brush the sauce on the chicken until just before roasting for best flavor.