Homemade Peanut Butter Easter Eggs (Print Version)

Creamy peanut butter eggs covered in chocolate—delightful for snacking or festive occasions.

# What You’ll Need:

→ Peanut Butter Filling

01 - 1 cup creamy peanut butter
02 - 1/4 cup unsalted butter, softened
03 - 2 cups powdered sugar
04 - 1/2 teaspoon vanilla extract
05 - 1/4 teaspoon salt

→ Chocolate Coating

06 - 2 cups semisweet or milk chocolate chips
07 - 2 teaspoons coconut oil or vegetable shortening

→ Decoration (optional)

08 - Sprinkles or colored candy melts

# Step-by-Step:

01 - In a large mixing bowl, blend creamy peanut butter, softened unsalted butter, vanilla extract, and salt until smooth and cohesive.
02 - Gradually incorporate powdered sugar into the mixture, mixing until a dense, moldable dough forms.
03 - Scoop approximately 2 tablespoons of dough and, using hands, shape into smooth egg forms. Arrange on a parchment-lined baking sheet.
04 - Transfer the shaped eggs to the freezer for 30 minutes, or until set and firm.
05 - Melt chocolate chips with coconut oil or vegetable shortening in a microwave-safe bowl, microwaving in 30-second bursts and stirring until completely smooth.
06 - Using a fork, submerge each frozen peanut butter egg in the melted chocolate, allowing any excess to drip off. Return coated eggs to the parchment-lined sheet.
07 - If desired, embellish with sprinkles or drizzle colored candy melts over the eggs before the chocolate hardens.
08 - Place decorated eggs in the refrigerator for a minimum of 15 minutes to allow chocolate coating to solidify.

# Expert Tips:

01 -
  • You get to customize the sweetness and chocolate just how you like it—no more secretly wishing store-bought ones had a thicker shell or more filling.
  • This recipe turns a nostalgic candy into a hands-on kitchen adventure, turning out treats fresher and creamier than any plastic-wrapped egg.
02 -
  • Letting the eggs chill fully before dipping is non-negotiable—otherwise, you’ll chase melty blobs around the bowl instead of making neat candy.
  • If your chocolate starts to thicken while decorating, zap it again in the microwave for a few seconds and give it a good stir.
03 -
  • Room-temperature ingredients help the filling blend smoothly, leaving no streaks or lumps behind.
  • A quick sprinkle of flaky salt on top, while the chocolate is wet, balances sweetness and earns rave reviews every single time.
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