Crispy Cranberry Cobbler Delight

This Crispy Cranberry Cobbler is a festive dessert featuring tart-sweet cranberries beneath a golden, buttery, and crisp topping. Perfect for holidays and family gatherings, this dish brings together the bright acidity of seasonal fruit and a rich, cookie-like crust that everyone will love.

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Infused with orange zest and pure vanilla extract, the cranberry filling offers a sophisticated depth of flavor. As the cobbler bakes, the topping becomes a beautiful golden brown while the cranberries burst into a luscious, jammy consistency.

Ingredients

• Cranberry Filling: 3 cups (330 g) fresh or frozen cranberries, 1 cup granulated sugar, 2 tbsp all-purpose flour, 1 tsp orange zest, 1 tsp pure vanilla extract, a pinch of salt.
• Crispy Topping: 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/2 cup unsalted butter (melted), 1 large egg, 1/2 tsp baking powder, 1/4 tsp salt.
• Optional: 2 tbsp coarse sugar for the topping, and vanilla ice cream or whipped cream for serving.

Instructions

Step 1

Preheat oven to 375°F (190°C). Lightly grease a 9-inch (23 cm) square baking dish with butter or nonstick spray.

Step 2

In a large mixing bowl, combine cranberries, granulated sugar, 2 tbsp flour, orange zest, vanilla extract, and a pinch of salt. Toss until cranberries are evenly coated.

Step 3

Pour the cranberry mixture into the prepared baking dish and spread evenly.

Step 4

In a separate bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and 1/4 tsp salt for the topping.

Step 5

In another small bowl, whisk together the egg and melted butter until smooth. Pour into the dry ingredients and mix until just combined—do not overmix.

Step 6

Drop spoonfuls of the topping over the cranberries and gently spread; some cranberries may remain visible.

Step 7

Sprinkle with coarse sugar for extra crunch, if desired.

Step 8

Bake for 35–40 minutes, until the topping is golden brown and the filling bubbles at the edges. If the topping browns too quickly, tent with foil for the last 10 minutes.

Step 9

Let cool for 10–15 minutes before serving to allow the filling to thicken.

Zusatztipps für die Zubereitung

When preparing the topping, be careful not to overmix the ingredients, as this ensures the crust remains light and crispy. If you are using frozen cranberries, there is no need to thaw them beforehand; simply add several minutes to the total bake time to ensure the filling bubbles properly.

Varianten und Anpassungen

For a gluten-free version, use a 1:1 gluten-free flour blend in place of all-purpose flour. For a dairy-free dessert, substitute coconut oil or plant-based butter for the unsalted butter. To add even more texture, you can top the cobbler with chopped nuts in addition to the coarse sugar.

Serviervorschläge

This dessert is best enjoyed warm. Serve each portion with a generous scoop of vanilla ice cream or a dollop of fresh whipped cream to complement the tartness of the cranberries.

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Deliciously simple and deeply satisfying, this Crispy Cranberry Cobbler is sure to become a seasonal favorite. Its balance of buttery richness and fruity zest makes it a memorable conclusion to any festive meal.

Recipe FAQs

→ Can frozen cranberries be used?

Yes, frozen cranberries work well. Bake them without thawing and add a few extra minutes to the cooking time.

→ How do I make the topping extra crispy?

Sprinkle coarse sugar over the topping before baking to add extra crunch and a sparkling finish.

→ Are there alternatives for all-purpose flour?

For gluten-free needs, use a 1:1 gluten-free flour blend in place of all-purpose flour without altering the texture significantly.

→ Can the butter be substituted for dairy-free options?

Yes, plant-based butter or coconut oil can replace unsalted butter for dairy-free variations, yielding similar flavor and texture.

→ What is the best serving suggestion?

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to balance the tartness and add creaminess.

→ How long should I let it cool before serving?

Let the cobbler cool for about 10–15 minutes so the filling thickens and the flavors settle for the best texture.