Refreshing cucumber salad with avocado, crab, and sushi-style creamy dressing for a quick appetizer.
# What You’ll Need:
→ Salad
01 - 2 English cucumbers, sliced into 1/8-inch thick rounds
02 - 1 cup crab meat or imitation crab, diced
03 - 1 avocado, cubed
→ Dressing
04 - 1/4 cup mayonnaise
05 - 2 oz cream cheese, optional
06 - 2 tbsp soy sauce
07 - 1 tbsp sesame seeds
→ Optional Add-Ons
08 - 1/4 cup chopped scallions
09 - 1/4 cup chopped radishes
# Step-by-Step:
01 - Slice cucumbers into 1/8-inch thick rounds using a mandolin or sharp knife. Sprinkle lightly with salt and let drain in a colander for 15-20 minutes. Pat dry with paper towels to remove excess moisture.
02 - In a large mixing bowl, combine the drained cucumber slices, diced crab, and cubed avocado. Add scallions and radishes if desired.
03 - In a separate bowl, whisk together mayonnaise, cream cheese if using, soy sauce, and half the sesame seeds. Adjust mayonnaise and cream cheese quantities to achieve desired creaminess and taste.
04 - Pour dressing over cucumber mixture and toss gently to evenly coat all components.
05 - Serve immediately, garnished with remaining sesame seeds. Chill briefly before serving if a colder salad is preferred.
