California Roll Cucumber Salad

This California Roll Cucumber Salad is a refreshing, no-cook dish that captures the classic flavors of a sushi favorite in a light and crisp format. Featuring tender crab, creamy avocado, and a savory dressing, it is the perfect easy appetizer for any occasion.

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The combination of English cucumbers and a mayonnaise-based dressing creates a cooling effect that is ideal for warm weather. By adding a touch of cream cheese and soy sauce, the salad achieves a savory depth that mimics the experience of a gourmet sushi roll.

Ingredients

• 2 English cucumbers, sliced into 1/8-inch thick rounds
• 1 cup crab meat or imitation crab, diced
• 1 avocado, cubed (add just before serving)
• 1/4 cup mayonnaise (adjust to taste; Japanese mayo recommended)
• 2 oz cream cheese (optional; adjust to preference)
• 2 tbsp soy sauce (use gluten-free if needed)
• 1 tbsp sesame seeds, for garnish
• Optional: 1/4 cup chopped scallions
• Optional: 1/4 cup chopped radishes

Instructions

Step 1

Slice the cucumbers into 1/8-inch thick rounds using a mandolin or sharp knife. Sprinkle lightly with salt and let drain in a colander for 15–20 minutes. Pat dry with paper towels to remove excess moisture.

Step 2

In a large mixing bowl, combine the drained cucumber slices, diced crab (or imitation crab), and cubed avocado. Add scallions and/or radishes if desired.

Step 3

In a separate bowl, whisk together the mayonnaise, cream cheese (if using), soy sauce, and half the sesame seeds. Start with half of the mayo and cream cheese, adjusting for your preferred creaminess and taste.

Step 4

Pour the dressing over the cucumber mixture and toss gently to evenly coat.

Step 5

Serve immediately, garnished with the remaining sesame seeds. For a colder salad, chill briefly before serving.

Zusatztipps für die Zubereitung

To ensure the best texture, be sure to pat the cucumbers very dry after draining; this prevents the dressing from becoming watery. If you prefer a richer flavor, use Japanese mayonnaise and whisk the cream cheese thoroughly to ensure a smooth consistency.

Varianten und Anpassungen

For those with dietary restrictions, use gluten-free soy sauce and verify that the imitation crab is gluten-free. You can also customize the flavor profile by adding a dash of wasabi for heat or a sprinkle of nori flakes for a more intense seaweed taste.

Serviervorschläge

This salad is best enjoyed immediately while the cucumbers are crisp and the avocado is fresh. If you prefer a chilled salad, let it rest in the refrigerator for a few minutes before adding the final garnish of sesame seeds.

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Whether served as a light lunch or a unique side dish, this California Roll Cucumber Salad is a versatile addition to your recipe collection. Enjoy the simple preparation and the vibrant, sushi-inspired flavors that make this dish a standout appetizer.

Recipe FAQs

→ How should cucumbers be prepared for best texture?

Slice cucumbers thinly and sprinkle with salt to draw out excess moisture. Let them drain for 15–20 minutes, then pat dry to keep the salad crisp.

→ Can imitation crab be used instead of real crab?

Yes, imitation crab works well here. Just ensure it aligns with any dietary preferences and check for gluten if needed.

→ What ingredients create the creamy dressing?

The dressing combines mayonnaise, cream cheese (optional), soy sauce, and toasted sesame seeds for a smooth and savory flavor.

→ Are there any suggested variations to the salad?

Add chopped scallions or radishes for an extra crunch and brightness to complement the creamy elements.

→ How should this salad be stored if not consumed immediately?

Keep refrigerated and consume within 24 hours to maintain freshness and texture. Avoid freezing as it affects quality.