# What You’ll Need:
→ Fruit
01 - 1 cup strawberries, hulled and diced
02 - 1 cup green grapes, halved
03 - 1 cup blueberries
04 - 1 cup pineapple, diced
05 - 1 banana, sliced (optional)
06 - 1 kiwi, peeled and diced (optional)
→ Decorations
07 - 6 small clear plastic cups
08 - 6 large marshmallows
09 - 12 mini marshmallows
10 - 12 small candy eyes
11 - 12 pink jellybeans or pink chocolate candies
12 - 12 white paper cupcake liners
13 - Black edible marker
# Step-by-Step:
01 - Wash and prepare all fruits as directed. Combine strawberries, grapes, blueberries, and pineapple in a large mixing bowl.
02 - Evenly distribute mixed fruit into 6 small clear plastic cups.
03 - Place two large marshmallows on the front of each cup for cheeks. Position a mini marshmallow or pink candy between the cheeks as the nose. Attach candy eyes above the cheeks using a small dab of honey or icing as adhesive. Use the edible marker to draw whiskers and a mouth on the marshmallows.
04 - Fold each paper cupcake liner in half and cut into ear shapes. Secure two ears to the back inner rim of each cup using tape or glue so they protrude upward.
05 - Serve immediately or refrigerate for up to 4 hours before serving.