Browse Every Recipe - Page Number 24

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One-Pot Garlic Shrimp #208
One-Pot Garlic Shrimp #208

Juicy shrimp and delicate angel hair pasta cooked with garlic, lemon, and fresh spring vegetables.

Creamy carrot cake truffles enrobed in smooth cream cheese coating, topped with chopped nuts for a delightful dessert bite.
Carrot Cake Truffles Cream Cheese #209

Spiced carrot centers coated in creamy tangy layer for a delightful springtime indulgence.

Kentucky Derby Benedictine Sandwiches #210
Kentucky Derby Benedictine Sandwiches #210

Classic Kentucky Derby sandwiches with cucumber, cream cheese, dill, and chives for light, refreshing bites.

Overnight Amish Breakfast Casserole #211
Overnight Amish Breakfast Casserole #211

Hearty breakfast bake with sausage, potatoes, eggs, and cheese prepared overnight for easy serving.

Elegant appetizer platter featuring Cucumber Bites with Cream Cheese and Smoked Salmon, garnished with capers and fresh dill sprigs.
Cucumber Bites with Smoked Salmon #212

Crisp cucumber rounds topped with creamy cheese and smoky salmon for fresh, elegant bites.

Mexican Street Corn Elote Pasta #213
Mexican Street Corn Elote Pasta #213

Vibrant pasta with charred corn, lime dressing, cotija cheese. Fresh and flavorful summer dish.

Italian Sub Pinwheel Wraps #214
Italian Sub Pinwheel Wraps #214

Soft tortillas layered with Italian meats, cheeses, and crisp veggies, rolled and chilled for easy serving.

Zesty lemon dressing coats dandelion greens, cherry tomatoes, and Parmesan in this vibrant, Mediterranean-inspired vegetarian salad.
Dandelion Greens Lemon Vinaigrette #215

Fresh dandelion greens tossed with lemon vinaigrette, pine nuts, and Parmesan for a vibrant dish.

Fresh strawberry compote drizzled over creamy Greek yogurt with crunchy nuts and honey.
Fresh Strawberry Compote Yogurt #216

Luscious strawberry compote layered on creamy Greek yogurt with crunchy nuts and honey drizzle.