Browse Every Recipe - Page Number 11

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A close-up shows spiced cauliflower bhajis resting on a napkin next to a vibrant green chutney.
Crispy Spiced Cauliflower Bhajis #91

Crispy cauliflower fritters spiced with cumin, turmeric, and garam masala, served with refreshing yogurt dip.

Vegetarian Cauliflower Chowder #92
Vegetarian Cauliflower Chowder #92

Creamy cauliflower chowder with tender vegetables, potatoes, and melted cheddar cheese in a comforting bowl.

Bright turmeric-hued broth with tender cod, shiitake mushrooms, and udon noodles, finished with fresh cilantro.
Poached Cod With Spiced Coconut Broth #93

Tender cod in fragrant coconut broth with warming spices and silky udon noodles for a nourishing bowl.

Spiced Cod One Pot #94
Spiced Cod One Pot #94

Aromatic cod simmered with peppers, spinach, and Mediterranean spices in one pot. Ready in 40 minutes.

Fried almond-crusted chicken thighs served alongside a fresh kale salad with sumac, parsley, and toasted slivered almonds for a gluten-free dinner.
Almond-Crusted Chicken With Marinated Kale #95

Crispy almond-coated chicken with vibrant kale, sumac, cherry tomatoes, and a tangy lemon marinade.

Freshly baked Tortilla Pizza Rolls spiral open on a wooden board, revealing a gooey center and crisp edges for dipping.
Tortilla Pizza Rolls #96

Crispy rolled tortillas filled with melty mozzarella, pepperoni, and zesty sauce for the perfect handheld snack.

Heavenly Blood Orange Yogurt Cake #97
Heavenly Blood Orange Yogurt Cake #97

Moist yogurt cake with fresh blood oranges and creamy citrus glaze

A sizzling skillet of Korean Beef Noodles with flank steak and colorful vegetables ready to serve.
Korean Beef Noodles #98

Tender beef with crisp vegetables and silky noodles in savory garlic-ginger soy sauce.

Freshly baked Cranberry Bliss Bars garnished with cranberries, paired with milk and a festive napkin.
Cranberry Bliss Bars with Orange Cream Cheese Frosting #99

Buttery bars filled with tart cranberries and white chocolate, topped with creamy orange frosting