A vibrant parfait combining matcha yogurt, juicy strawberries, and crunchy granola for a refreshing snack.
# What You’ll Need:
→ Yogurt Layer
01 - 2 cups plain Greek yogurt
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon matcha green tea powder
→ Fruit Layer
04 - 2 cups fresh strawberries, hulled and sliced
→ Granola Layer
05 - 1 cup granola
→ Toppings
06 - 2 tablespoons chopped pistachios or almonds
07 - 1 tablespoon shredded coconut
08 - Fresh mint leaves
# Step-by-Step:
01 - In a medium bowl, combine Greek yogurt with honey or maple syrup and matcha powder, mixing until smooth and evenly colored throughout.
02 - Wash strawberries gently, remove hulls, and slice into uniform pieces.
03 - In each of four clear glasses or jars, begin with 2-3 tablespoons of matcha yogurt at the bottom. Add a layer of sliced strawberries, followed by 2-3 tablespoons of granola. Repeat layers until glasses are full, finishing with a dollop of yogurt topped with strawberry slices.
04 - Top each parfait with chopped pistachios or almonds, shredded coconut, and fresh mint leaves as desired.
05 - Serve immediately for optimal texture, or refrigerate for up to 2 hours before serving.
