# What You’ll Need:
→ Flatbread Base
01 - 2 large naan or flatbread rounds
→ Sauce & Cheese
02 - 1/2 cup prepared pizza or marinara sauce
03 - 1 cup shredded mozzarella cheese
04 - 1/4 cup crumbled feta cheese, optional
→ Rainbow Vegetables
05 - 1/4 cup diced red bell pepper
06 - 1/4 cup diced orange bell pepper
07 - 1/4 cup diced yellow bell pepper
08 - 1/4 cup diced green bell pepper
09 - 1/4 cup chopped broccoli florets
10 - 1/4 cup halved cherry tomatoes
11 - 1/4 cup thinly sliced red onion
12 - 1/4 cup sweet corn kernels, fresh or thawed
13 - 2 tablespoons chopped purple cabbage
→ Garnish
14 - 2 tablespoons chopped fresh parsley or basil
15 - Freshly ground black pepper to taste
# Step-by-Step:
01 - Set oven temperature to 425°F and allow 10 minutes for preheating.
02 - Line baking sheet with parchment paper and place flatbreads on prepared surface.
03 - Spread pizza sauce evenly across both flatbread rounds, leaving 1/2 inch border around edges.
04 - Distribute mozzarella cheese uniformly over sauce layer on both flatbreads.
05 - Organize vegetables in sequential rows following color spectrum: red peppers, orange peppers, yellow peppers, green peppers, broccoli, corn, cherry tomatoes, red onion, and purple cabbage to create visual rainbow effect.
06 - If using feta cheese, distribute crumbled pieces evenly across vegetable arrangement.
07 - Place in preheated oven for 12 to 15 minutes until cheese is melted and bubbly with golden-brown flatbread edges.
08 - Remove from oven, garnish with fresh herbs and black pepper, slice into portions, and serve immediately.
