Smoked Gouda Apple Grilled Cheese (Print Version)

Golden sourdough with melted smoked Gouda and fresh apple slices. A comforting twist on the classic sandwich.

# What You’ll Need:

→ Bread & Dairy

01 - 4 slices sourdough bread or country-style bread
02 - 4 oz smoked Gouda cheese, sliced
03 - 2 tbsp unsalted butter, softened

→ Fruit

04 - 1 small crisp apple such as Granny Smith or Honeycrisp, cored and thinly sliced

→ Optional Additions

05 - 1 tsp Dijon mustard
06 - Freshly ground black pepper, to taste

# Step-by-Step:

01 - Spread a thin layer of softened butter on one side of each bread slice.
02 - Place bread slices buttered side down on a clean surface. If using mustard, spread it on the unbuttered side of two slices.
03 - Layer half the Gouda on two bread slices. Arrange apple slices evenly over cheese, then top with remaining Gouda. Add black pepper if desired.
04 - Close sandwiches with remaining bread slices, buttered side facing outward.
05 - Heat skillet or griddle over medium-low heat. Place sandwiches in pan and cook 3-4 minutes per side, pressing lightly with spatula until bread is golden brown and cheese is melted.
06 - Remove from heat, let cool slightly, then slice diagonally and serve warm.

# Expert Tips:

01 -
  • The smoky cheese and sweet apple create that perfect sweet and savory balance we all crave
  • It comes together in twenty minutes but tastes like something from a fancy bistro
02 -
  • Medium low heat is your friend here, high heat burns the bread before the cheese melts
  • Patience during those first few minutes prevents the cheese from escaping
03 -
  • Use a cast iron skillet for the most even browning
  • Pressing gently with your spatula helps the cheese bond with the bread
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