Ranch Turkey Veggie Egg Roll Bowls (Print Version)

Lean turkey and crisp vegetables seasoned with ranch and soy, topped with crunchy wonton strips.

# What You’ll Need:

→ Protein

01 - 1 lb lean ground turkey

→ Vegetables

02 - 2 cups shredded green cabbage
03 - 1 cup shredded carrots
04 - 1 red bell pepper, thinly sliced
05 - 4 green onions, thinly sliced

→ Seasonings & Sauces

06 - 1 oz ranch seasoning mix
07 - 2 tbsp low-sodium soy sauce
08 - 1 tbsp rice vinegar
09 - 2 cloves garlic, minced
10 - 1 tsp fresh ginger, grated
11 - 1/4 tsp black pepper
12 - 1 tbsp sesame oil

→ Toppings

13 - 1 cup crispy wonton strips
14 - 1 tbsp sesame seeds, optional
15 - Fresh cilantro, chopped, optional

# Step-by-Step:

01 - Heat sesame oil in a large skillet or wok over medium-high heat.
02 - Add ground turkey and cook, breaking it up with a spoon, until browned and cooked through, approximately 5-6 minutes.
03 - Stir in minced garlic and grated ginger; sauté for 1 minute until fragrant.
04 - Sprinkle in the ranch seasoning mix and black pepper; stir thoroughly to combine.
05 - Add shredded cabbage, shredded carrots, and sliced red bell pepper. Stir-fry for 4-5 minutes until vegetables are tender yet retain crispness.
06 - Pour in soy sauce and rice vinegar. Mix well and cook for an additional 2 minutes.
07 - Remove from heat and stir in sliced green onions.
08 - Divide mixture among serving bowls. Top with crispy wonton strips, sesame seeds, and fresh cilantro if desired. Serve immediately.

# Expert Tips:

01 -
  • Quick and Easy: Ready in 35 minutes with simple preparation steps.
  • High Protein: Features lean ground turkey as a satisfying base.
  • Fusion Flavors: A delicious blend of American ranch seasoning and traditional Asian aromatics.
  • Customizable: Easily adapted for dairy-free, gluten-free, or low-carb diets.
02 -
  • Texture Control: Don't overcook the vegetables; they should remain slightly crisp to mimic the texture of a traditional egg roll filling.
  • Allergen Check: Always check labels on soy sauce and ranch packets if you need to maintain a strictly gluten-free or dairy-free diet.
  • Heat Level: Add sriracha or red pepper flakes at the end if you want to customize the spice level for each individual serving.
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