Pineapple Coconut Drink with Lime (Print Version)

A tropical drink with pineapple, coconut, and lime for hot days.

# What You’ll Need:

→ Fruit and Juices

01 - 2 cups fresh pineapple chunks (about 1 medium pineapple, peeled and cored)
02 - 1 cup coconut water
03 - 1 cup cold water
04 - 1/3 cup freshly squeezed lime juice (2–3 limes)
05 - 1/4 cup canned coconut milk (well stirred)

→ Sweetener

06 - 2–3 tbsp agave syrup or honey (to taste)

→ Optional Garnish

07 - Pineapple wedges, lime slices, and fresh mint leaves

# Step-by-Step:

01 - Place pineapple chunks, coconut water, cold water, lime juice, coconut milk, and agave syrup in a blender.
02 - Blend on high speed until very smooth.
03 - Taste and adjust sweetness or lime juice as desired.
04 - Strain the mixture through a fine-mesh sieve into a large pitcher for a smoother drink (optional).
05 - Chill in the refrigerator for at least 30 minutes, or serve immediately over ice.
06 - Garnish glasses with pineapple wedges, lime slices, and mint if desired.

# Expert Tips:

01 -
  • Quick to make—just 10 minutes and no cooking required!
  • Combines tropical flavors that are both vibrant and soothing.
  • Vegan, gluten-free, and dairy-free—perfect for many diets.
  • Easily customizable to your preferred sweetness and tartness.
  • Ideal for parties, picnics, or casual afternoons.
02 -
  • Verwenden Sie reife Ananas für maximalen Geschmack und natürliche Süße.
  • Wer ein besonders samtiges Ergebnis möchte, sollte die Mischung nach dem Pürieren unbedingt sieben.
  • Vor dem Servieren im Kühlschrank gut durchkühlen lassen, damit alle Aromen sich verbinden.
  • Für eine Party direkt im Pitcher mit Eis und allen Garnituren servieren – das macht Eindruck!
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