Monte Cristo Sandwich Ham Cheese (Print Version)

Crispy, golden sandwiches with ham and melted Swiss, dipped in egg batter and dusted with powdered sugar for the perfect sweet-savory bite.

# What You’ll Need:

→ Bread

01 - 8 slices white sandwich bread

→ Filling

02 - 8 slices deli ham
03 - 8 slices Swiss cheese
04 - 4 teaspoons Dijon mustard (optional)

→ Egg Batter

05 - 3 large eggs
06 - 1/2 cup whole milk
07 - 1/4 teaspoon salt
08 - 1/4 teaspoon ground black pepper

→ For Frying

09 - 2 tablespoons unsalted butter
10 - 1 tablespoon vegetable oil

→ Garnish

11 - 2 tablespoons powdered sugar
12 - Raspberry preserves or jam (optional, for serving)

# Step-by-Step:

01 - Lay out bread slices and spread Dijon mustard on 4 slices if desired. Layer 2 ham slices and 2 Swiss cheese slices on each mustard-topped bread. Top with remaining bread to form 4 sandwiches.
02 - Whisk together eggs, milk, salt, and pepper in a shallow bowl until completely smooth and well combined.
03 - Melt butter with oil in a large skillet over medium heat until butter foams slightly and pan is evenly coated.
04 - Dip each sandwich into egg batter, turning carefully to coat both sides thoroughly. Allow excess batter to drip off briefly.
05 - Place battered sandwiches in hot skillet. Cook 3 to 4 minutes per side, pressing gently with spatula, until golden brown and cheese melts completely.
06 - Transfer sandwiches to a cutting board and rest 1 minute. Slice diagonally in half, dust generously with powdered sugar, and serve immediately with raspberry preserves if desired.

# Expert Tips:

01 -
  • The contrast between crispy exterior and gooey melted cheese creates the most satisfying texture
  • Its basically an elevated ham and cheese that feels like restaurant comfort food but comes together in 20 minutes
02 -
  • Dipping too long in the egg batter makes bread fall apart, quick in and out is all you need
  • Medium low heat prevents burning while giving cheese time to melt properly
03 -
  • Letting finished sandwiches rest on a wire rack prevents the bottom from getting soggy
  • A sprinkle of cinnamon in the powdered sugar adds another flavor dimension
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