Hot Honey Ricotta Bruschetta (Print Version)

Toasted baguette with creamy whipped ricotta, spicy honey drizzle, and crunchy chili topping.

# What You’ll Need:

→ Bruschetta

01 - 1 baguette, sliced into 1/2-inch rounds
02 - 2 tablespoons olive oil

→ Whipped Ricotta

03 - 1 cup whole-milk ricotta
04 - 2 tablespoons cream cheese, softened
05 - 1/2 teaspoon lemon zest
06 - 1/4 teaspoon sea salt
07 - Freshly ground black pepper to taste

→ Hot Honey

08 - 1/4 cup honey
09 - 1 teaspoon hot sauce
10 - 1/4 teaspoon red pepper flakes

→ Topping

11 - 2 tablespoons chili crunch
12 - Fresh basil leaves for garnish, optional

# Step-by-Step:

01 - Preheat oven to 400°F. Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil.
02 - Toast in the oven for 6 to 8 minutes, flipping halfway through, until golden and crisp. Remove from oven and let cool slightly.
03 - In a food processor or bowl, combine ricotta, cream cheese, lemon zest, sea salt, and black pepper. Blend or whip until smooth and creamy, approximately 1 to 2 minutes.
04 - In a small saucepan over low heat, stir together honey, hot sauce, and red pepper flakes. Warm for 1 to 2 minutes until fragrant and liquid. Remove from heat.
05 - Spread a generous layer of whipped ricotta on each toasted baguette slice.
06 - Drizzle each slice with hot honey, then top with a small spoonful of chili crunch.
07 - Garnish with fresh basil leaves if desired. Serve immediately.

# Expert Tips:

01 -
  • Texture Harmony: The contrast between the crunchy bread and the velvety whipped cheese is incredibly satisfying.
  • Sweet & Spicy: The combination of honey, hot sauce, and chili crisp creates a modern flavor profile.
  • Vegetarian & Simple: A sophisticated meatless option that comes together in just 25 minutes.
02 -
  • Softened Cheese: Ensure your cream cheese is softened to room temperature for a perfectly smooth, lump-free whipped texture.
  • Gentle Warming: Do not boil the honey; just warm it enough to infuse the spices and make it easy to drizzle.
  • Assembly Timing: Top the bread just before serving to prevent the baguette from becoming soggy.
Return