Frozen Mango Margarita Mocktail (Print Version)

Blend mango, citrus, and spice for a cooling beverage. Vegan, gluten-free, and alcohol-free.

# What You’ll Need:

→ Mango Base

01 - 2 cups frozen mango chunks
02 - 1/2 cup freshly squeezed lime juice
03 - 1/4 cup orange juice
04 - 2 tablespoons agave syrup or honey
05 - 1/2 cup cold water
06 - 1 cup ice cubes

→ Garnishes

07 - Lime wedges for rimming and garnish
08 - Coarse sea salt or Tajín seasoning for rimming glass
09 - Mango slices optional

# Step-by-Step:

01 - Rub a lime wedge around the rim of each glass. Dip rims into coarse sea salt or Tajín seasoning to coat. Set aside.
02 - Add frozen mango chunks, freshly squeezed lime juice, orange juice, agave syrup or honey, cold water, and ice cubes to the blender.
03 - Blend the mixture on high speed until the texture becomes smooth and slushy. If the mixture is too thick, gradually add additional cold water until desired consistency is achieved.
04 - Taste and adjust level of sweetness by supplementing with additional agave syrup or honey as needed.
05 - Distribute the blended mango mixture evenly among the prepared glasses.
06 - Garnish each glass with lime wedges and mango slices as desired. Serve immediately.

# Expert Tips:

01 -
  • No one will miss the tequila—this mocktail is juicy, lively, and totally thirst-quenching.
  • This quick blender drink is so refreshing, it instantly makes any afternoon feel like a vacation.
02 -
  • If you skip properly rimming the glass, you lose half the punch—it's worth the extra step.
  • Blending everything at once rather than in parts keeps the flavors bright and the texture evenly frosty.
03 -
  • If your mango chunks are clumped together, break them apart to avoid blender jams.
  • For an unexpected twist, sneak in a few fresh mint leaves for aroma and color.
Return