Light mousse blending Greek yogurt, cocoa, and sea salt for a protein-packed, guilt-free dessert.
# What You’ll Need:
→ Dairy & Protein
01 - 1.5 cups Greek yogurt (2% or fat-free)
02 - 0.5 cup cold milk (dairy or unsweetened non-dairy)
03 - 2 scoops chocolate or unflavored whey or plant protein powder (approximately 2 oz)
→ Flavorings & Sweetener
04 - 2.5 tablespoons unsweetened cocoa powder
05 - 2 to 3 tablespoons maple syrup or honey, adjusted to taste
06 - 1 teaspoon vanilla extract
07 - 0.25 teaspoon fine sea salt
→ Optional Toppings
08 - Pinch of flaky sea salt
09 - Shaved dark chocolate
10 - Fresh berries
# Step-by-Step:
01 - In a large mixing bowl, whisk together Greek yogurt, cold milk, protein powder, cocoa powder, maple syrup or honey, vanilla extract, and fine sea salt until smooth and creamy.
02 - Using a hand mixer or stand mixer, beat the mixture on medium-high speed for 2 to 3 minutes until light and fluffy with increased volume.
03 - Evaluate the sweetness level and adjust maple syrup or honey as needed to reach desired taste profile.
04 - Spoon the mousse evenly into serving glasses or bowls.
05 - Refrigerate for at least 30 minutes for optimal texture, or serve immediately for a softer consistency.
06 - Top each serving with a pinch of flaky sea salt, shaved dark chocolate, and fresh berries if desired before serving.
