# What You’ll Need:
→ Jalapeños
01 - 8 large fresh jalapeño peppers
→ Cheese Filling
02 - 4 oz cream cheese, softened
03 - 2 oz shredded cheddar cheese
04 - 1 small garlic clove, minced
05 - 1/4 tsp smoked paprika
06 - 1/4 tsp salt
→ Breading
07 - 1/2 cup all-purpose flour
08 - 2 large eggs
09 - 1 cup breadcrumbs (panko or regular)
10 - 1/2 tsp salt
11 - 1/4 tsp black pepper
→ For Frying
12 - Vegetable oil, for deep frying
→ Ranch Dip
13 - 1/2 cup prepared ranch dressing
# Step-by-Step:
01 - Slice each jalapeño in half lengthwise. Carefully remove seeds and membranes while wearing gloves to protect hands from capsaicin irritation.
02 - Combine cream cheese, shredded cheddar, minced garlic, smoked paprika, and salt in a mixing bowl. Blend until completely smooth and uniform.
03 - Fill each jalapeño half with the cheese mixture, using a spoon or melon baller. Press gently to ensure the filling reaches all corners without splitting the pepper.
04 - Arrange three shallow dishes: place flour in the first, beat eggs in the second, and mix breadcrumbs with salt and pepper in the third.
05 - Dredge each stuffed jalapeño in flour, shaking off excess. Dip into beaten egg, then coat thoroughly with breadcrumb mixture, pressing gently to adhere.
06 - Heat vegetable oil to 350°F. Fry poppers in small batches for 2-3 minutes per side until golden brown and crispy. Transfer to paper towels to drain excess oil.
07 - Arrange poppers on a serving platter and accompany with ranch dip for dipping while hot.
