# What You’ll Need:
→ Crust
01 - 20 chocolate sandwich cookies (such as Oreos), finely crushed
02 - 4 tbsp unsalted butter, melted
→ Filling
03 - 1 cup creamy peanut butter
04 - 8 oz cream cheese, softened
05 - 1 cup powdered sugar, sifted
06 - 1 cup heavy cream, cold
07 - 1 tsp vanilla extract
08 - Pinch of salt
→ Topping
09 - 1/4 cup heavy cream
10 - 1/3 cup semi-sweet chocolate chips
11 - Roasted peanuts or chocolate shavings for garnish
# Step-by-Step:
01 - Mix the crushed chocolate cookies with melted butter in a medium bowl until well combined. Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish. Refrigerate while preparing the filling.
02 - Beat the peanut butter, cream cheese, powdered sugar, vanilla, and salt in a large bowl until smooth and creamy.
03 - In a separate bowl, whip the heavy cream to stiff peaks using an electric mixer or whisk.
04 - Gently fold the whipped cream into the peanut butter mixture until fully combined and airy.
05 - Spread the filling evenly over the chilled crust. Smooth the top with a spatula.
06 - Heat 1/4 cup heavy cream until just simmering, then pour over chocolate chips. Let sit for 1 minute, then stir until smooth. Drizzle over the pie.
07 - Garnish with roasted peanuts or chocolate shavings if desired. Chill the pie for at least 4 hours, or until set. Slice and serve cold.
