# What You’ll Need:
→ Dry Ingredients
01 - 1 1/2 cups all-purpose flour
02 - 1 tsp baking soda
03 - 1/2 tsp salt
04 - 1 1/2 tsp ground cinnamon
05 - 1/4 tsp ground nutmeg
→ Wet Ingredients
06 - 1 cup unsalted butter, softened
07 - 1 cup packed light brown sugar
08 - 1/2 cup granulated sugar
09 - 2 large eggs
10 - 2 tsp pure vanilla extract
→ Mix-Ins
11 - 3 cups old-fashioned rolled oats
12 - 1 1/4 cups raisins
# Step-by-Step:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - Whisk together flour, baking soda, salt, cinnamon, and nutmeg in a medium bowl until well blended.
03 - Beat softened butter, brown sugar, and granulated sugar in a large bowl until light and fluffy, approximately 2-3 minutes.
04 - Incorporate eggs one at a time, beating thoroughly after each addition. Stir in vanilla extract until fully combined.
05 - Gradually fold dry ingredients into wet mixture, mixing just until flour disappears. Avoid overmixing.
06 - Gently stir in rolled oats and raisins using a spatula until evenly distributed throughout dough.
07 - Drop rounded tablespoons of dough onto prepared baking sheets, leaving 2 inches of space between cookies.
08 - Bake for 10-12 minutes until edges turn golden brown and centers appear slightly underdone.
09 - Let cookies rest on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
