Caprese Skewers Pesto Drizzle (Print Version)

Vibrant skewers with cherry tomatoes, mozzarella, basil, and a zesty pesto drizzle, perfect for summer gatherings.

# What You’ll Need:

→ Skewers

01 - 12 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini)
03 - 12 fresh basil leaves
04 - 12 small wooden or bamboo skewers

→ Pesto Drizzle

05 - 1/2 cup fresh basil leaves, packed
06 - 2 tablespoons pine nuts
07 - 1 small garlic clove
08 - 1/4 cup grated Parmesan cheese
09 - 1/4 cup extra virgin olive oil
10 - Salt and freshly ground black pepper to taste

# Step-by-Step:

01 - Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer in sequence. Arrange the prepared skewers on a serving platter.
02 - In a food processor, combine basil leaves, pine nuts, garlic clove, and Parmesan cheese. Pulse until finely chopped and well combined.
03 - With the processor running, slowly drizzle in the extra virgin olive oil in a thin stream until the pesto reaches a smooth consistency. Season with salt and freshly ground black pepper to taste.
04 - Drizzle the prepared pesto over the assembled skewers immediately before serving to maintain optimal texture and presentation.

# Expert Tips:

01 -
  • Refreshing and light—the perfect appetizer for warm weather.
  • Quick and easy to assemble in just 15 minutes with no cooking required.
  • Made with simple, wholesome ingredients that showcase classic Italian flavors.
  • Vegetarian and gluten-free-friendly, accommodating diverse dietary needs.
02 -
  • Use fresh, ripe cherry tomatoes and high-quality mozzarella to maximize flavor.
  • Pulse the pesto ingredients just until combined to keep a fresh texture.
  • Slowly drizzle the olive oil while blending to achieve a creamy consistency.
  • Adjust salt and pepper carefully, as Parmesan cheese adds saltiness.
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