Caprese Salad with Basil Oil (Print Version)

Tomatoes, mozzarella, and basil oil come together for a bright, summery Italian side or light appetizer.

# What You’ll Need:

→ Salad

01 - 3 large ripe tomatoes, sliced
02 - 9 ounces fresh mozzarella, sliced
03 - 1 small red onion, thinly sliced (optional)
04 - Fresh basil leaves, whole

→ Basil Oil

05 - 1 cup fresh basil leaves, packed
06 - 1/3 cup extra-virgin olive oil
07 - 1 small garlic clove
08 - 1/4 teaspoon sea salt
09 - Freshly ground black pepper, to taste

→ Finishing

10 - Flaky sea salt
11 - Freshly ground black pepper
12 - Balsamic glaze (optional)

# Step-by-Step:

01 - Combine basil leaves, extra-virgin olive oil, garlic, and sea salt in a blender or food processor. Blend until smooth. Adjust seasoning with black pepper to taste. Set aside.
02 - On a large serving platter, arrange alternating slices of tomato and mozzarella in a circular or linear pattern. Place whole basil leaves between the slices. Add thin red onion rings if desired.
03 - Drizzle the prepared basil oil generously over the layered salad.
04 - Sprinkle flaky sea salt and freshly ground black pepper over the top. Add a drizzle of balsamic glaze if using.
05 - Present immediately at room temperature for optimal flavor.

# Expert Tips:

01 -
  • Quick and easy to prepare in just 15 minutes, no cooking required.
  • Fresh, vibrant ingredients showcase classic Italian flavors.
  • Homemade basil oil adds a fragrant, gourmet touch.
  • Perfectly suitable for vegetarians and gluten-free diets.
02 -
  • Use a sharp knife to ensure clean, even slices of tomatoes and mozzarella.
  • For the freshest flavor, let the salad sit at room temperature for 10 minutes before serving.
  • Always taste your basil oil before drizzling and adjust the seasoning accordingly.
  • Check balsamic glaze ingredients to confirm gluten-free status if needed.
Return