A rich, tangy custard filling in a flaky crust, this Southern favorite delivers simple sweetness perfect for gatherings.
# What You’ll Need:
→ Crust
01 - 1 unbaked 9-inch pie crust, homemade or store-bought
→ Filling
02 - 1½ cups granulated sugar
03 - 3 tablespoons all-purpose flour
04 - ½ cup unsalted butter, melted and cooled
05 - 3 large eggs
06 - 1 cup buttermilk
07 - 1 tablespoon lemon juice
08 - 1 teaspoon vanilla extract
09 - ¼ teaspoon ground nutmeg
10 - ¼ teaspoon salt
# Step-by-Step:
01 - Preheat the oven to 350°F and position a rack in the center.
02 - Place the pie crust in a 9-inch pie dish and crimp the edges as desired.
03 - In a large bowl, whisk together the sugar and flour until well blended.
04 - Add the melted butter to the sugar mixture and stir until fully combined.
05 - Whisk in the eggs one at a time, beating until smooth after each addition.
06 - Stir in the buttermilk, lemon juice, vanilla extract, nutmeg, and salt until the mixture is uniform and smooth.
07 - Pour the filling into the prepared pie crust.
08 - Bake for 40–50 minutes, or until the center is set and the top is lightly golden.
09 - Let the pie cool completely on a wire rack before slicing. Serve at room temperature or chilled.
