Simple Oven Dishes

Tender meatballs in marinara with melted provolone on a toasted roll.

Golden fried jalapeño halves filled with creamy cheese, breaded and served with ranch.

Savory corned beef, sauerkraut, Swiss cheese, and Russian dressing grilled on rye bread for a classic deli favorite.

Creamy tuna salad on toasted bread with melted cheese, grilled until golden and bubbling.

Buttery shortbread cookies with sweet jam centers and tender crumb

Fiery noodle dish combining tender chicken, fresh vegetables, and bold spicy sauce in just 30 minutes.

Rich and creamy lasagna layered with tender chicken, Alfredo sauce, spinach, and mozzarella for a comforting Italian-inspired meal.

Tender pasta with fresh spinach and artichoke hearts in a creamy Parmesan sauce, baked until golden and bubbling.

Creamy avocado and melted mozzarella on crispy toasted bread. A vibrant, easy 15-minute open-faced tartine.