Vanilla cupcakes with buttercream and handmade black and gold fondant caps for standout graduation treats.
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Vanilla cupcakes with buttercream and handmade black and gold fondant caps for standout graduation treats.
Tropical cold brew with coconut milk and a scoop of vanilla bean ice cream for a creamy, quick summer float.
Golden toast topped with ricotta, sliced strawberries, honey and crushed pistachios for a bright, easy breakfast or snack.
Buttery shortcake biscuits with macerated strawberries, basil and whipped cream for a bright, summery finish.
Silky cream studded with strawberry and rose gelatin cubes, chilled in a ring mold for a refreshing summer finish.
Naturally sweet, dairy-free frozen treat of bananas and peanut butter; blends quickly and firms after a brief freeze.
Tangy coconut-lime filling in a crisp graham crust, chilled and topped with toasted coconut and lime zest.